The Norwalk Juicer was first created by Dr. Norman Walker in 1934, who named his machine the Norwalk Triturator Hydraulic Press Juicer. This pioneer juicer is still one of the best juicers around, as suggested by many juicer reviews and juicer ratings.
With over 75 years in research, development and production, this hydraulic juice press remains the first and best machine for extracting juice.
|Ease of Use|
|Juicing Method||Vortex Triturator and Hydraulic Press Juicer|
|Colors||Stainless steel, Oak Wood Grain, Burgundy, Red, Yellow, Green, Blue, Black, Almond, White|
|Dimensions||15 x 15 x 17 inches|
|Overall Rating|| |
What is a Norwalk Juicer
Designed To Do?
The Norwalk juicing machine is the original juicer, and for many people, it remains the best juicer. Because this machine uses hydraulic juice press technology, it preserves all the enzymes and nutrients present in fruits and vegetables.
It can juice all sorts of fruits and vegetables, whether soft or hard. This hydraulic press juicer is also capable of juicing difficult greens such as wheatgrass, barley grass, parsley, spinach, alfalfa, broccoli and chard. It can also chop greens for salad, chop and butter nuts, and process frozen fruit sorbets and ice creams.
The Norwalk produces such healthy juice that it is popular with cancer patients who are undergoing Gerson Therapy, a natural healing treatment for cancer.
This machine is in demand in juice bars because of the quantity of juice it can produce quickly, but it is also popular for home use because of the super-healthy juice it produces.
The Model 275 is actually made of two machines having the same body and powered by the same motor. The first part, the vortex triturator, grinds up the flesh of the food to be juiced, while the hydraulic press squeezes the food to extract the maximum amount of juice through a linen bag.
About The Norwalk Juicer?
Some of the many advantages of using a Norwalk Juicer Model 275 include:
The tremendous pressure exerted by the hydraulic juice press of this hydraulic press juicer ensures complete extraction of juice.
The legendary efficiency of this machine can be illustrated by the simple fact that 25 pounds of carrot can be juiced by this machine in 20 minutes, producing seven to eight quarts of juice.
All the removable parts are dishwasher friendly.
Norwalk juices can be stored in a frozen state for up to six months with very little loss in food value.
The hydraulic juice press method of juice extraction is clearly superior in terms of nutrition to centrifugal juicers like the Breville JE4 Commercial Style Juicer, Acme Supreme 6001 Juicer, and others. It minimizes the juice’s exposure to oxygen and heat, limiting foam and the destruction of enzymes and nutrients.
The Norwalk juicer stands apart from other juicers like the
L’Equip Juicer and the Frucosol models by its capability to juice even hard greens like wheatgrass.
With a 12-year warranty, its durability is mythical.
The Norwalk juice press comes with Instruction Book and DVD Natural Weight Control by Dr. Norman Walker, 4 Filter Cloths, 2 Filter Bags, UHMW Polyethylene Pusher, 8 Grids, 1 Blue Throwback Lid (modified with vents).
What’s Not So Good
About The Norwalk Juicer?
The two-part process of the Norwalk Juicer needs some “getting used to.”
Its price, around $2,500 retail, can be a barrier for some people.
The heating-up of the machine can be a major issue. It is not really convenient for continuous juicing.
This is literally a heavy-weight machine at 58 pounds!
Consumers would want to buy this juicer for its all-round functioning. The Norwalk Juicer is an appliance that anyone who is serious about raw food and the ultimate in nutrition will be delighted to have. It is one of the best juicers on the market and a great investment.
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